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Pastry

Af: Richard Bertinet Engelsk Hardback

Pastry

Af: Richard Bertinet Engelsk Hardback
Tjek vores konkurrenters priser

Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up.

With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook''s pastry bible.

Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.

Tjek vores konkurrenters priser
Normalpris
kr 383
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser

Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up.

With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook''s pastry bible.

Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.

Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9780091943479
Indbinding: Hardback
Udgave:
ISBN-10: 0091943477
Udg. Dato: 3 maj 2012
Længde: 24mm
Bredde: 250mm
Højde: 196mm
Forlag: Ebury Publishing
Oplagsdato: 3 maj 2012
Forfatter(e): Richard Bertinet
Forfatter(e) Richard Bertinet


Kategori Bagebøger og kagebøger


ISBN-13 9780091943479


Sprog Engelsk


Indbinding Hardback


Sider 224


Udgave


Længde 24mm


Bredde 250mm


Højde 196mm


Udg. Dato 3 maj 2012


Oplagsdato 3 maj 2012


Forlag Ebury Publishing

Kategori sammenhænge