Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Pathogens in Poultry Products
- USDA Protection Efforts
Engelsk Paperback
Se mere i:

Pathogens in Poultry Products

- USDA Protection Efforts
Engelsk Paperback

900 kr
Tilføj til kurv
Sikker betaling
23 - 25 hverdage

Om denne bog
USDA is responsible for ensuring the safety of poultry products. The Centers for Disease Control and Prevention (CDC) report the U.S. food supply is one of the safest in the world, yet estimate that Salmonella and Campylobacter contamination in food causes over 2 million human illnesses per year. Poultry products contaminated with pathogens cause more deaths than any other commodity. This book describes actions USDA has taken since 2006 to reduce Salmonella and Campylobacter contamination in poultry products; evaluates USDA''s efforts to assess the effects of these actions on the incidence of human illnesses from Salmonella and Campylobacter in poultry products; and determines challenges USDA faces in reducing these pathogens in poultry products.
Product detaljer
Sprog:
Engelsk
Sider:
79
ISBN-13:
9781634821247
Indbinding:
Paperback
Udgave:
ISBN-10:
1634821246
Udg. Dato:
1 apr 2015
Længde:
8mm
Bredde:
232mm
Højde:
155mm
Forlag:
Nova Science Publishers Inc
Oplagsdato:
1 apr 2015
Forfatter(e):
Finder produkter...
Kategori sammenhænge