Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Store besparelser
Fri fragt over 499,-
Hjem
Kategorier
Bestsellers
Kommer snart
Nyheder
FAQ
Konto
Kontakt
Kurv
  1. Bog
  2. Kogebøger
  3. Nationale og regionale køkkener
Persia in Peckham
- Recipes from Persepolis
Af: Sally Butcher
Engelsk
Bogcover for Persia in Peckham af Sally Butcher, 9781903018514
Specifikationer
Sprog:
Engelsk
Sider:
300
ISBN-13:
9781903018514
Indbinding:
Paperback
ISBN-10:
190301851X
Kategori:
Udg. Dato:
23 aug 2007
Størrelse i cm:
24,6 x 16,8 x 3,2
Forlag:
Oplagsdato:
23 aug 2007
Forfatter(e):
Genre:

Persia in Peckham

- Recipes from Persepolis
Af: Sally Butcher
Engelsk
Paperback 2007
Format:
Paperback
Bog beskrivelse
Persepolis is a foodie''s paradise. Sally Butcher and her husband Jamshid have created a food store from heaven, gathering all that''s best from Iran and the Middle East. Chef and food writer Tom Norrington Davies remarks that ''Persepolis is my corner shop. But even if it wasn''t, I''d happily cross town and country to get there. Otherwise I''d miss the heady scent of their herbs and spices every time I opened my kitchen cupboards. Persepolis is an emporium in the true sense of the word. It feels exotic and local all at once, and this is, in no small part, thanks to Sally Butcher. She is always happy to give advice on everything from chick peas to hookahs with the same warm mix of humour, expertise and enthusiasm. And if the samovar is on you get all the above with a cuppa. Persepolis is the sort of place no neighbourhood should be without.'' This book distills all that is remarkable about the shop and the style of cooking that it supports. Sally herself is English, but she has had to learn the ways of her customers and her husband''s family. She is a matchless interpreter of Persian food and cookery, as well as of modern Iran and the tremendous changes that have been going on in that society since the revolution. This book offers readers a way to enter into the Persian experience, to understand how the cuisine has developed, and to appreciate how the cookery (and the society) is reacting to the modern world. The recipes are full and informative, covering every aspect of Persian cookery from soups and stews to drinks and sweetmeats. This will be a book to remember, and a book that will be applauded and endorsed by some of the most respected of our modern food writers and chefs.
... Vis mere
Hos Booktok
206 kr
Læg i kurv nu
Sikker betaling
6 - 8 hverdage
Specifikationer
Sprog:
Engelsk
Sider:
300
ISBN-13:
9781903018514
Indbinding:
Paperback
ISBN-10:
190301851X
Kategori:
Udg. Dato:
23 aug 2007
Størrelse i cm:
24,6 x 16,8 x 3,2
Forlag:
Oplagsdato:
23 aug 2007
Forfatter(e):
Finder produkter...
Kategori sammenhænge