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Phenolics in Food and Nutraceuticals
Engelsk
Bogcover for Phenolics in Food and Nutraceuticals af Fereidoon Shahidi, Marian Naczk, 9780367395094
Specifikationer
Sprog:
Engelsk
Sider:
576
ISBN-13:
9780367395094
Indbinding:
Paperback
Udgave:
2
ISBN-10:
0367395096
Udg. Dato:
5 sep 2019
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
5 sep 2019

Phenolics in Food and Nutraceuticals

Engelsk
Paperback 2019
Format:

Bog beskrivelse
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.
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Specifikationer
Sprog:
Engelsk
Sider:
576
ISBN-13:
9780367395094
Indbinding:
Paperback
Udgave:
2
ISBN-10:
0367395096
Udg. Dato:
5 sep 2019
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
5 sep 2019
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