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Phytochemicals in Food and Health
- Perspectives for Research and Technological Development
Engelsk
Bogcover for Phytochemicals in Food and Health af , 9781774638149
Specifikationer
Sprog:
Engelsk
Sider:
300
ISBN-13:
9781774638149
Indbinding:
Paperback
ISBN-10:
1774638142
Kategori:
Udg. Dato:
25 sep 2023
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
25 sep 2023

Phytochemicals in Food and Health

- Perspectives for Research and Technological Development
Engelsk
Paperback 2023
Format:

Bog beskrivelse

This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include

  • the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing
  • sorghum phytochemicals and their processing and use in the development of food products
  • production of nutraceuticals and functional foods of pharmaceutical importance
  • T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries
  • polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds
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Specifikationer
Sprog:
Engelsk
Sider:
300
ISBN-13:
9781774638149
Indbinding:
Paperback
ISBN-10:
1774638142
Kategori:
Udg. Dato:
25 sep 2023
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
25 sep 2023
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