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Plant-Based Functional Foods and Phytochemicals
- From Traditional Knowledge to Present Innovation
Engelsk
Bogcover for Plant-Based Functional Foods and Phytochemicals af , 9781774637784
Specifikationer
Sprog:
Engelsk
Sider:
380
ISBN-13:
9781774637784
Indbinding:
Paperback
ISBN-10:
1774637782
Kategori:
Udg. Dato:
1 nov 2022
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
1 nov 2022

Plant-Based Functional Foods and Phytochemicals

- From Traditional Knowledge to Present Innovation
Engelsk
Paperback 2022
Format:

Bog beskrivelse

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health. It focuses on physical characteristics, uniqueness, uses, distribution, traditional and nutritional importance, bioactivities, and future trends of different plant-based foods and food products. Functional foods, beyond providing basic nutrition, may offer a potentially positive effect on health and cures for various disease conditions, such as metabolic disorders (including diabetes), cancer, and chronic inflammatory reactions. The volume looks at these natural products and their bioactive compounds that are increasingly utilized in preventive and therapeutic medications and in the production of pharmaceutical supplements and as food additives to increase functionality. It also describes the concept of extraction of bioactive molecules from plant sources, both conventional and modern extraction techniques, available sources, biochemistry, structural composition, and potential biological activities.

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Specifikationer
Sprog:
Engelsk
Sider:
380
ISBN-13:
9781774637784
Indbinding:
Paperback
ISBN-10:
1774637782
Kategori:
Udg. Dato:
1 nov 2022
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
1 nov 2022
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