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Plant Food By-Products
- Industrial Relevance for Food Additives and Nutraceuticals
Engelsk
Bogcover for Plant Food By-Products af , 9781774631355
Specifikationer
Sprog:
Engelsk
Sider:
382
ISBN-13:
9781774631355
Indbinding:
Paperback
ISBN-10:
1774631350
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
31 mar 2021

Plant Food By-Products

- Industrial Relevance for Food Additives and Nutraceuticals
Engelsk
Paperback 2021
Format:

Bog beskrivelse

This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant food by-products, extraction technologies, plant tissues as a source of nutraceutical compounds, and more.

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Specifikationer
Sprog:
Engelsk
Sider:
382
ISBN-13:
9781774631355
Indbinding:
Paperback
ISBN-10:
1774631350
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
31 mar 2021
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