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Polysaccharide Gums from Agricultural Products
- Processing, Structures and Functionality
Engelsk
Bogcover for Polysaccharide Gums from Agricultural Products af Steve W. Cui, 9780367397999
Specifikationer
Sprog:
Engelsk
Sider:
284
ISBN-13:
9780367397999
Indbinding:
Paperback
ISBN-10:
0367397994
Udg. Dato:
5 sep 2019
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
5 sep 2019
Forfatter(e):

Polysaccharide Gums from Agricultural Products

- Processing, Structures and Functionality
Engelsk
Paperback 2019
Format:

Bog beskrivelse
This reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including yellow mustard gum, flaxseed gum, cereals (wheat, barley, oat, and corn), psyllium, fenugreek, and soybeans. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums. It will be of interest to researchers in gums and crop breeding science, the food and cosmetic industries, and to academic and food industry libraries.
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Specifikationer
Sprog:
Engelsk
Sider:
284
ISBN-13:
9780367397999
Indbinding:
Paperback
ISBN-10:
0367397994
Udg. Dato:
5 sep 2019
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
5 sep 2019
Forfatter(e):
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