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Postharvest Management and Processing of Fruits and Vegetables: Instant Notes
Engelsk Paperback
Postharvest Management and Processing of Fruits and Vegetables: Instant Notes
Engelsk Paperback

383 kr
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6 - 8 hverdage

Om denne bog
The textbook, Postharvest Management and Processing of Fruits and Vegetables, has been composed in lucid and concise language to serve as a comprehensive guide for both educators and students. The book has been meticulously organized into four distinct sections. The first section, Part I, covers Postharvest Physiology, while the second section, Part II, delves into Management and Processing. The third section, Part III, explores Novel Technologies, and the final section, Part IV, presents a collection of Objective Questions. In addition to the aforementioned sections, the book also includes a brief introduction and foundational knowledge on contemporary topics such as extrusion, irradiation, ohmic heating, microwave processing, and dielectric heating, as well as pulsed electric fields, magnetic fields, pulsed light treatment, high-pressure processing, ultrasound, linear induction electron accelerator, minimal processing, hurdle technology, designer foods and nutraceuticals, genetically modified foods, GAP and GMP, and HACCP. Furthermore, the book also provides a collection of frequently asked objective questions that are pertinent to various competitive examinations. Overall, this book would be an invaluable resource for students, researchers, educators, and anyone with a keen interest in the subject matter.
Product detaljer
Sprog:
Engelsk
Sider:
414
ISBN-13:
9789380235202
Indbinding:
Paperback
Udgave:
ISBN-10:
9380235208
Udg. Dato:
1 jan 2010
Længde:
23mm
Bredde:
216mm
Højde:
139mm
Forlag:
New India Publishing Agency
Oplagsdato:
1 jan 2010
Forfatter(e):
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