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Practical Professional Cookery

Af: H. Cracknell, R. J. Kaufmann Engelsk Paperback

Practical Professional Cookery

Af: H. Cracknell, R. J. Kaufmann Engelsk Paperback
Tjek vores konkurrenters priser
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
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kr 450
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20 kr
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Tjek vores konkurrenters priser
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Produktdetaljer
Sprog: Engelsk
Sider: 928
ISBN-13: 9781861528735
Indbinding: Paperback
Udgave: 3
ISBN-10: 1861528736
Udg. Dato: 9 aug 1999
Længde: 41mm
Bredde: 159mm
Højde: 232mm
Forlag: Cengage Learning EMEA
Oplagsdato: 9 aug 1999
Forfatter(e): H. Cracknell, R. J. Kaufmann
Forfatter(e) H. Cracknell, R. J. Kaufmann


Kategori Hotel-, catering- & restaurationsbranchen


ISBN-13 9781861528735


Sprog Engelsk


Indbinding Paperback


Sider 928


Udgave 3


Længde 41mm


Bredde 159mm


Højde 232mm


Udg. Dato 9 aug 1999


Oplagsdato 9 aug 1999


Forlag Cengage Learning EMEA

Kategori sammenhænge