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Practical Skills in Food Science, Nutrition and Dietetics
Engelsk
Bogcover for Practical Skills in Food Science, Nutrition and Dietetics af Fiona Caple, Rob Reed, William Aspden, Allan Jones, Jonathan Weyers, 9781408223093
Specifikationer
Sprog:
Engelsk
Sider:
532
ISBN-13:
9781408223093
Indbinding:
Paperback
ISBN-10:
1408223090
Kategori:
Udg. Dato:
7 jul 2011
Størrelse i cm:
27,5 x 21,9 x 2,8
Oplagsdato:
7 jul 2011

Practical Skills in Food Science, Nutrition and Dietetics

Engelsk
Paperback 2011
Format:

Bog beskrivelse

If you are teaching food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion for your students entire degree programme. This ‘one-stop’ text will guide your students through the wide range of practical, analytical and data handling skills that they will need during their studies. It will also give them a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. 

Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help students develop the skills they need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help students understand their application in the context of food science, nutrition and dietetics.

This text’s unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.  

 

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Specifikationer
Sprog:
Engelsk
Sider:
532
ISBN-13:
9781408223093
Indbinding:
Paperback
ISBN-10:
1408223090
Kategori:
Udg. Dato:
7 jul 2011
Størrelse i cm:
27,5 x 21,9 x 2,8
Oplagsdato:
7 jul 2011
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