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Practical Skills in Food Science, Nutrition and Dietetics

Practical Skills in Food Science, Nutrition and Dietetics

Tjek vores konkurrenters priser

If you are teaching food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion for your students entire degree programme. This ‘one-stop’ text will guide your students through the wide range of practical, analytical and data handling skills that they will need during their studies. It will also give them a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. 

Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help students develop the skills they need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help students understand their application in the context of food science, nutrition and dietetics.

This text’s unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.  

 

Tjek vores konkurrenters priser
Normalpris
kr 716
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser

If you are teaching food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion for your students entire degree programme. This ‘one-stop’ text will guide your students through the wide range of practical, analytical and data handling skills that they will need during their studies. It will also give them a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. 

Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help students develop the skills they need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help students understand their application in the context of food science, nutrition and dietetics.

This text’s unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.  

 

Produktdetaljer
Sprog: Engelsk
Sider: 532
ISBN-13: 9781408223093
Indbinding: Paperback
Udgave:
ISBN-10: 1408223090
Kategori: Diæt og ernæring
Udg. Dato: 7 jul 2011
Længde: 28mm
Bredde: 219mm
Højde: 275mm
Forlag: Pearson Education Limited
Oplagsdato: 7 jul 2011
Forfatter(e) Fiona Caple, Rob Reed, William Aspden, Allan Jones, Jonathan Weyers


Kategori Diæt og ernæring


ISBN-13 9781408223093


Sprog Engelsk


Indbinding Paperback


Sider 532


Udgave


Længde 28mm


Bredde 219mm


Højde 275mm


Udg. Dato 7 jul 2011


Oplagsdato 7 jul 2011


Forlag Pearson Education Limited

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