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Preserved: Condiments
- 25 Recipes
Engelsk Hardback
Preserved: Condiments
- 25 Recipes
Engelsk Hardback

153 kr
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Om denne bog

Preserved: Condiments showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation.

Utilising fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Condiments, including those for Adjika the Georgian hot pepper relish, salted preserved herbs known as Herbes salées, and the Haitian pickled vegetable relish called Pikliz,add depth, spice, and interest to your cooking.

The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history.

This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

Product detaljer
Sprog:
Engelsk
Sider:
112
ISBN-13:
9781958417218
Indbinding:
Hardback
Udgave:
ISBN-10:
1958417211
Udg. Dato:
26 okt 2023
Længde:
18mm
Bredde:
236mm
Højde:
172mm
Forlag:
Hardie Grant US
Oplagsdato:
26 okt 2023
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