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Preserved: Vegetables

- 25 Recipes
Engelsk Hardback

Preserved: Vegetables

- 25 Recipes
Engelsk Hardback

153 kr
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Om denne bog
Preserved: Vegetables brings the magic of pickles, fermentsand chutneys from all around the world to your home pantry. Following CondimentsFruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.   Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables.    The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.    This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
Product detaljer
Sprog:
Engelsk
Sider:
112
ISBN-13:
9781958417157
Indbinding:
Hardback
Udgave:
ISBN-10:
1958417157
Udg. Dato:
7 nov 2024
Længde:
15mm
Bredde:
171mm
Højde:
234mm
Forlag:
Hardie Grant US
Oplagsdato:
7 nov 2024
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