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Pressure Cooking Properly Explained
- Save time and money with your pressure cooker
Engelsk Paperback
Pressure Cooking Properly Explained
- Save time and money with your pressure cooker
Engelsk Paperback

119 kr
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Whether you''ve just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.

Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.

Other benefits include:

- Food retains its flavour, vitamins, minerals and colour

- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly

- Less steam is produced so no condensation in the kitchen









Product detaljer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9780716022329
Indbinding:
Paperback
Udgave:
ISBN-10:
071602232X
Udg. Dato:
14 jul 2009
Længde:
11mm
Bredde:
129mm
Højde:
197mm
Forlag:
Little, Brown Book Group
Oplagsdato:
14 jul 2009
Forfatter(e):
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