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Principles of Food Sanitation
Engelsk
Bogcover for Principles of Food Sanitation af Robert B. Gravani, Norman G. Marriott, 9783319671642
Specifikationer
Sprog:
Engelsk
Sider:
437
ISBN-13:
9783319671642
Indbinding:
Hardback
ISBN-10:
3319671642
Udg. Dato:
17 apr 2018
Størrelse i cm:
18,7 x 25,6 x 3,1
Oplagsdato:
17 apr 2018
Hardback 2018
Format:

Bog beskrivelse
Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students.  It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.

New in this edition:

Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.

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699,01 kr
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679 kr
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Specifikationer
Sprog:
Engelsk
Sider:
437
ISBN-13:
9783319671642
Indbinding:
Hardback
ISBN-10:
3319671642
Udg. Dato:
17 apr 2018
Størrelse i cm:
18,7 x 25,6 x 3,1
Oplagsdato:
17 apr 2018
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