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Principles of Modified-Atmosphere and Sous Vide Product Packaging
Engelsk
Bogcover for Principles of Modified-Atmosphere and Sous Vide Product Packaging af , 9780367448882
Specifikationer
Sprog:
Engelsk
Sider:
464
ISBN-13:
9780367448882
Indbinding:
Paperback
ISBN-10:
0367448882
Udg. Dato:
30 jun 2020
Størrelse i cm:
15,7 x 23,1 x 3,5
Oplagsdato:
30 jun 2020

Principles of Modified-Atmosphere and Sous Vide Product Packaging

Engelsk
Paperback 2020
Format:

Bog beskrivelse
This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications. The use of these technologies with all applicable food product categories is examined. The authors are specialists in these preservation/packaging methods from North America and Europe.
All significant aspects are examined including processes and materials, applications, microbiological control, and regulations and guidelines. Topics of special interest include use of hurdles, HACCP, gas absorbents and generators, and time-temperature indicators. Extensive practical reference data is economically presented in tables.
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Specifikationer
Sprog:
Engelsk
Sider:
464
ISBN-13:
9780367448882
Indbinding:
Paperback
ISBN-10:
0367448882
Udg. Dato:
30 jun 2020
Størrelse i cm:
15,7 x 23,1 x 3,5
Oplagsdato:
30 jun 2020
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