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Processing of Poultry
Engelsk
Bogcover for Processing of Poultry af Mead G. C. Mead, 9780412538605
Specifikationer
Sprog:
Engelsk
Sider:
436
ISBN-13:
9780412538605
Indbinding:
Hardback
ISBN-10:
0412538601
Udg. Dato:
31 dec 1995
Størrelse i cm:
21,6 x 14,0
Oplagsdato:
31 dec 1995
Forfatter(e):

Processing of Poultry

Engelsk
Hardback 1995
Format:

Bog beskrivelse
1. Quality Requirements in the Modern Poultry Industry.- 2. Stunning and Slaughter.- 3. Technological Developments in Pre-slaughter Handling and Processing.- 4. Chilling, Freezing and Thawing.- 5. Influence of Processing on Product Quality and Yield.- 6. Hygiene Problems and Control of Process Contamination.- 7. Microbiological Criteria for Poultry Products.- 8. Further Processing of Poultry.- 9. Utilisation of Turkey Meat in Further-processed Products.- 10. Developments in Enrobed Products.- 11. Treatment and Disposal of Processing Wastes.
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Specifikationer
Sprog:
Engelsk
Sider:
436
ISBN-13:
9780412538605
Indbinding:
Hardback
ISBN-10:
0412538601
Udg. Dato:
31 dec 1995
Størrelse i cm:
21,6 x 14,0
Oplagsdato:
31 dec 1995
Forfatter(e):
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