Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv

Professional Chef Level 2 Diploma

Af: Gary Hunter, Terry Tinton Engelsk Paperback

Professional Chef Level 2 Diploma

Af: Gary Hunter, Terry Tinton Engelsk Paperback
Tjek vores konkurrenters priser
Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up-to-date level 2 Professional Cookery book on the market. New and updated recipes now include professional photographs of the finished dish to help you develop your presentation skills on the road to becoming a Professional Chef. This comprehensive, easy-to use textbook combines theory and practice and provides a thorough introduction to all the skills and techniques required to work in a professional kitchen!For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!
Tjek vores konkurrenters priser
Normalpris
kr 450
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up-to-date level 2 Professional Cookery book on the market. New and updated recipes now include professional photographs of the finished dish to help you develop your presentation skills on the road to becoming a Professional Chef. This comprehensive, easy-to use textbook combines theory and practice and provides a thorough introduction to all the skills and techniques required to work in a professional kitchen!For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!
Produktdetaljer
Sprog: Engelsk
Sider: 608
ISBN-13: 9781408039090
Indbinding: Paperback
Udgave: 2
ISBN-10: 1408039095
Udg. Dato: 8 jun 2011
Længde: 27mm
Bredde: 218mm
Højde: 275mm
Forlag: Cengage Learning EMEA
Oplagsdato: 8 jun 2011
Forfatter(e): Gary Hunter, Terry Tinton
Forfatter(e) Gary Hunter, Terry Tinton


Kategori Hotel-, catering- & restaurationsbranchen


ISBN-13 9781408039090


Sprog Engelsk


Indbinding Paperback


Sider 608


Udgave 2


Længde 27mm


Bredde 218mm


Højde 275mm


Udg. Dato 8 jun 2011


Oplagsdato 8 jun 2011


Forlag Cengage Learning EMEA

Vi anbefaler også
Kategori sammenhænge