Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Professional Patisserie: For Levels 2, 3 and Professional Chefs
Engelsk
Bogcover for Professional Patisserie: For Levels 2, 3 and Professional Chefs af Chris Barker, Mick Burke, Neil Rippington, 9781444196443
Specifikationer
Sprog:
Engelsk
Sider:
432
ISBN-13:
9781444196443
Indbinding:
Paperback
ISBN-10:
1444196448
Udg. Dato:
27 sep 2013
Størrelse i cm:
27,6 x 21,4 x 1,8
Oplagsdato:
27 sep 2013

Professional Patisserie: For Levels 2, 3 and Professional Chefs

Engelsk
Paperback 2013
Format:

Bog beskrivelse

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge''s, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.

- Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces
- Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner
- Learn from past mistakes with ''What went wrong?'' sections that give clear analysis supported by photographs

... Vis mere

Forlags Vejl. pris
501,03 kr
Hos Booktok
463 kr
spar 8%
Læg i kurv nu
Sikker betaling
6 - 8 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
432
ISBN-13:
9781444196443
Indbinding:
Paperback
ISBN-10:
1444196448
Udg. Dato:
27 sep 2013
Størrelse i cm:
27,6 x 21,4 x 1,8
Oplagsdato:
27 sep 2013
Finder produkter...
Kategori sammenhænge