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Protein Bioseparation Using Ultrafiltration: Theory, Applications And New Developments
Engelsk Hardback
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Protein Bioseparation Using Ultrafiltration: Theory, Applications And New Developments

Engelsk Hardback

826 kr
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Om denne bog
Ultrafiltration is a pressure-driven, membrane-based separation process, which is used for a broad variety of applications, ranging from the processing of biological macromolecules to wastewater treatment. It has significant advantages over competing separation technologies. Food and biotechnological applications account for nearly 40% of the current total usage of ultrafiltration membranes. Protein bioseparation is an important component of this application segment. Ultrafiltration is used for protein concentration, desalting, clarification and fractionation (i.e. protein-protein separation). Concentration, desalting and clarification are technologically less demanding and have been in used in the bioprocess industry for some time. Protein fractionation, on the other hand, is a challenging proposition and is definitely a more recent development. This book focuses primarily on protein fractionation.
Product detaljer
Sprog:
Engelsk
Sider:
188
ISBN-13:
9781860943171
Indbinding:
Hardback
Udgave:
ISBN-10:
1860943179
Kategori:
Udg. Dato:
12 jun 2003
Længde:
16mm
Bredde:
163mm
Højde:
234mm
Forlag:
Imperial College Press
Oplagsdato:
12 jun 2003
Forfatter(e):
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