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Protein Functionality in Food Systems
Engelsk
Bogcover for Protein Functionality in Food Systems af Navam S. Hettiarachchy, Gregory R. Ziegler, 9780367402051
Specifikationer
Sprog:
Engelsk
Sider:
536
ISBN-13:
9780367402051
Indbinding:
Paperback
ISBN-10:
036740205X
Udg. Dato:
19 sep 2019
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
19 sep 2019

Protein Functionality in Food Systems

Engelsk
Paperback 2019
Format:

Bog beskrivelse
This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.
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Specifikationer
Sprog:
Engelsk
Sider:
536
ISBN-13:
9780367402051
Indbinding:
Paperback
ISBN-10:
036740205X
Udg. Dato:
19 sep 2019
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
19 sep 2019
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