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Proteins
- Concepts in Biochemistry
Engelsk
Foto på vej
Specifikationer
Sprog:
Engelsk
Sider:
396
ISBN-13:
9781032518404
Indbinding:
Paperback
Udgave:
2
ISBN-10:
1032518405
Kategori:
Udg. Dato:
3 nov 2025
Størrelse i cm:
28,0 x 21,0
Oplagsdato:
3 nov 2025
Forfatter(e):

Proteins

- Concepts in Biochemistry
Engelsk
Paperback 2025
Format:

Bog beskrivelse

Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles.

Problems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.

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Udkommer 03-11-2025

Specifikationer
Sprog:
Engelsk
Sider:
396
ISBN-13:
9781032518404
Indbinding:
Paperback
Udgave:
2
ISBN-10:
1032518405
Kategori:
Udg. Dato:
3 nov 2025
Størrelse i cm:
28,0 x 21,0
Oplagsdato:
3 nov 2025
Forfatter(e):
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