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Provencal

Af: Alex Jackson Engelsk Hardback

Provencal

Af: Alex Jackson Engelsk Hardback
Tjek vores konkurrenters priser
Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.Provencal is the stunning reissue of Alex Jackson’s widely acclaimed first book Sardine. This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking and shows you how to recreate the flavours of the South of France at home.Provence and Languedoc are France’s window onto the Mediterranean Sea and all that lies beyond, and the culinary influences that converge there make for a cuisine that is varied, rich and deep. The recipes are unpretentious and seasonal, highlighting Alex’s belief that cooking the food of Provence is about simplicity, good ingredients and generosity of spirit. Lovingly described, the recipes evoke the South of France with their warmth and flavour; from Bouillabaisse and Autumnal Grand Aïoli to a Tomato and Tapenade Tart and Nougat Ice Cream with Fennel Biscuits. The book is divided into seasons and each season contains a ‘Grande Bouffe’ – a set menu for a feast – so you can really impress your guests and celebrate many wonderful ingredients in one evening’s cooking.Provencal promises to reignite a love affair with French provincial cooking, celebrating its multitude of influences, its focus on seasonal eating and, ultimately, an attitude to food which centres around sharing and enjoyment.
Tjek vores konkurrenters priser
Normalpris
kr 297
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.Provencal is the stunning reissue of Alex Jackson’s widely acclaimed first book Sardine. This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking and shows you how to recreate the flavours of the South of France at home.Provence and Languedoc are France’s window onto the Mediterranean Sea and all that lies beyond, and the culinary influences that converge there make for a cuisine that is varied, rich and deep. The recipes are unpretentious and seasonal, highlighting Alex’s belief that cooking the food of Provence is about simplicity, good ingredients and generosity of spirit. Lovingly described, the recipes evoke the South of France with their warmth and flavour; from Bouillabaisse and Autumnal Grand Aïoli to a Tomato and Tapenade Tart and Nougat Ice Cream with Fennel Biscuits. The book is divided into seasons and each season contains a ‘Grande Bouffe’ – a set menu for a feast – so you can really impress your guests and celebrate many wonderful ingredients in one evening’s cooking.Provencal promises to reignite a love affair with French provincial cooking, celebrating its multitude of influences, its focus on seasonal eating and, ultimately, an attitude to food which centres around sharing and enjoyment.
Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9781911682721
Indbinding: Hardback
Udgave:
ISBN-10: 1911682725
Udg. Dato: 24 nov 2022
Længde: 30mm
Bredde: 252mm
Højde: 197mm
Forlag: HarperCollins Publishers
Oplagsdato: 24 nov 2022
Forfatter(e): Alex Jackson
Forfatter(e) Alex Jackson


Kategori Kogebøger med urter og krydderier


ISBN-13 9781911682721


Sprog Engelsk


Indbinding Hardback


Sider 256


Udgave


Længde 30mm


Bredde 252mm


Højde 197mm


Udg. Dato 24 nov 2022


Oplagsdato 24 nov 2022


Forlag HarperCollins Publishers

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