Køb for 499 kr mere for gratis levering til pakkeshop
499 kr
Pakkeshop
599 kr
Hjemmelevering
Gemte
Log ind
0
Kurv
Kurv
Public House and Beverage Management: Key Principles and Issues
Engelsk
Bogcover for Public House and Beverage Management: Key Principles and Issues af Caroline Ritchie, Andrew Roberts, Michael Flynn, 9780750646789
Specifikationer
Sprog:
Engelsk
Sider:
236
ISBN-13:
9780750646789
Indbinding:
Paperback
ISBN-10:
0750646780
Udg. Dato:
14 aug 2000
Størrelse i cm:
24,7 x 19,3 x 1,3
Oplagsdato:
14 aug 2000

Public House and Beverage Management: Key Principles and Issues

Engelsk
Paperback 2000
Format:

Bog beskrivelse
''Public House & Beverage Management'' provides students with a practical guide to the management aspects of the licensed trade industry.

''Public House & Beverage Management'' introduces students to:

* Key players
* Variations in service offer
* Types of management arrangement (managed, leased, tenanted, franchise, freehouse)
* Customers and segments
* Labour markets and employees
* Key elements in the business units
* Retailing skills.

The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.













... Vis mere

Forlags Vejl. pris
559,19 kr
Hos Booktok
489 kr
spar 13%
Læg i kurv nu
Fri fragt over 499,-
90 dages retur
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
236
ISBN-13:
9780750646789
Indbinding:
Paperback
ISBN-10:
0750646780
Udg. Dato:
14 aug 2000
Størrelse i cm:
24,7 x 19,3 x 1,3
Oplagsdato:
14 aug 2000
Finder produkter...
Kategori sammenhænge