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Qualities of Food
Engelsk Paperback
Qualities of Food
Engelsk Paperback

70 kr
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Om denne bog
How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences. -- .
Product detaljer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9780719068553
Indbinding:
Paperback
Udgave:
ISBN-10:
071906855X
Udg. Dato:
31 aug 2013
Længde:
14mm
Bredde:
162mm
Højde:
233mm
Forlag:
Manchester University Press
Oplagsdato:
31 aug 2013
Forfatter(e):
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