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Quality Assurance of Aquatic Foods
Engelsk
Bogcover for Quality Assurance of Aquatic Foods af R. Jeya Shakila, G. Jeyasekaran, 9780367619398
Specifikationer
Sprog:
Engelsk
Sider:
178
ISBN-13:
9780367619398
Indbinding:
Hardback
ISBN-10:
0367619393
Udg. Dato:
12 nov 2020
Størrelse i cm:
15,9 x 24,2 x 1,9
Oplagsdato:
12 nov 2020

Quality Assurance of Aquatic Foods

Engelsk
Hardback 2020
Format:

Bog beskrivelse

This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy metal contaminants associated with aquatic food. The quality problems in various aquatic food products and their methods of assessment are exhaustively dealt in this book. Besides, food quality management systems like HACCP, SSOP, SCP, GHP, GMP have also been explained for easy adoption. The International and National Standards prescribed by FSSAI, EIC, BIS, Codex, USFDA, ISO and EU for aquatic food products are explicitly given. It is also useful to the personnel of aquatic food industries to improve their working knowledge on maintaining the quality and safety aquatic foods.


Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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Specifikationer
Sprog:
Engelsk
Sider:
178
ISBN-13:
9780367619398
Indbinding:
Hardback
ISBN-10:
0367619393
Udg. Dato:
12 nov 2020
Størrelse i cm:
15,9 x 24,2 x 1,9
Oplagsdato:
12 nov 2020
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