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Quality in the Food Analysis Laboratory

Af: Harriet Wallin, Roger Wood, Anders Nilsson Engelsk Hardback

Quality in the Food Analysis Laboratory

Af: Harriet Wallin, Roger Wood, Anders Nilsson Engelsk Hardback
Tjek vores konkurrenters priser
Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen.
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Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen.
Produktdetaljer
Sprog: Engelsk
Sider: 324
ISBN-13: 9780854045662
Indbinding: Hardback
Udgave:
ISBN-10: 085404566X
Udg. Dato: 3 sep 1998
Længde: 27mm
Bredde: 241mm
Højde: 164mm
Forlag: Royal Society of Chemistry
Oplagsdato: 3 sep 1998
Forfatter(e) Harriet Wallin, Roger Wood, Anders Nilsson


Kategori Levnedsmiddelteknologi


ISBN-13 9780854045662


Sprog Engelsk


Indbinding Hardback


Sider 324


Udgave


Længde 27mm


Bredde 241mm


Højde 164mm


Udg. Dato 3 sep 1998


Oplagsdato 3 sep 1998


Forlag Royal Society of Chemistry

Kategori sammenhænge