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Quality in the Food Analysis Laboratory
Engelsk
Bogcover for Quality in the Food Analysis Laboratory af Harriet Wallin, Roger Wood, Anders Nilsson, 9780854045662
Specifikationer
Sprog:
Engelsk
Sider:
324
ISBN-13:
9780854045662
Indbinding:
Hardback
ISBN-10:
085404566X
Udg. Dato:
3 sep 1998
Størrelse i cm:
16,4 x 24,1 x 2,7
Oplagsdato:
3 sep 1998
Hardback 1998
Format:

Bog beskrivelse
Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen.
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Specifikationer
Sprog:
Engelsk
Sider:
324
ISBN-13:
9780854045662
Indbinding:
Hardback
ISBN-10:
085404566X
Udg. Dato:
3 sep 1998
Størrelse i cm:
16,4 x 24,1 x 2,7
Oplagsdato:
3 sep 1998
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