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Quality Parameters in Canned Seafoods
Engelsk Hardback
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Quality Parameters in Canned Seafoods

Engelsk Hardback

1.036 kr
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Om denne bog
This book covers the basic principles in canned seafood: principles of thermal processing, resistance of microorganisms, canned seafood microbiology and laboratory practice, as well as spoilage and defects in canned foods. Moreover, physicochemical parameters in canned seafood, genetic test in order to determine the authenticity of canned species and current legal regulations are evaluated in the book.
Product detaljer
Sprog:
Engelsk
Sider:
173
ISBN-13:
9781604567748
Indbinding:
Hardback
Udgave:
ISBN-10:
1604567740
Udg. Dato:
1 okt 2008
Længde:
17mm
Bredde:
186mm
Højde:
263mm
Forlag:
Nova Science Publishers Inc
Oplagsdato:
1 okt 2008
Forfatter(e):
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