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Ralph Ayres' Cookery Book
Engelsk Hardback
Ralph Ayres' Cookery Book
Engelsk Hardback

232 kr
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Om denne bog
Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.
Product detaljer
Sprog:
Engelsk
Sider:
88
ISBN-13:
9781851240753
Indbinding:
Hardback
Udgave:
ISBN-10:
1851240756
Udg. Dato:
31 okt 2006
Længde:
13mm
Bredde:
171mm
Højde:
246mm
Forlag:
Bodleian Library
Oplagsdato:
31 okt 2006
Forfatter(e):
Kategori sammenhænge