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Rapid Detection Assays for Food and Water

Engelsk Hardback

Rapid Detection Assays for Food and Water

Engelsk Hardback
Tjek vores konkurrenters priser
The detection of harmful chemicals and microbial pathogens in food and water destined for consumers is of paramount importance the world over and it is vital that new techniques and discoveries are widely disseminated. Bringing together international experts in the field, Rapid Detection Assays for Food and Water presents original, state-of-the-art research and a review of the established methods in this key subject area. Covering the four main areas of water microbiology, water chemistry, food microbiology and food chemistry, the book discusses highly sensitive chemical and biological detection systems. There are applications ranging from sample preparation methods to end detection. Subject areas include biosensors, the detection of pesticide residues, GM components, various chemicals and toxins as well as protozoan parasites and viral/bacterial pathogens in a wide range of materials. This book will be welcomed by researchers and professionals in industry, academia and government agencies.
Tjek vores konkurrenters priser
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Tjek vores konkurrenters priser
The detection of harmful chemicals and microbial pathogens in food and water destined for consumers is of paramount importance the world over and it is vital that new techniques and discoveries are widely disseminated. Bringing together international experts in the field, Rapid Detection Assays for Food and Water presents original, state-of-the-art research and a review of the established methods in this key subject area. Covering the four main areas of water microbiology, water chemistry, food microbiology and food chemistry, the book discusses highly sensitive chemical and biological detection systems. There are applications ranging from sample preparation methods to end detection. Subject areas include biosensors, the detection of pesticide residues, GM components, various chemicals and toxins as well as protozoan parasites and viral/bacterial pathogens in a wide range of materials. This book will be welcomed by researchers and professionals in industry, academia and government agencies.
Produktdetaljer
Sprog: Engelsk
Sider: 254
ISBN-13: 9780854047796
Indbinding: Hardback
Udgave:
ISBN-10: 0854047794
Udg. Dato: 31 okt 2001
Længde: 22mm
Bredde: 241mm
Højde: 165mm
Forlag: Royal Society of Chemistry
Oplagsdato: 31 okt 2001
Forfatter(e):
Forfatter(e)


Kategori Levnedsmiddelteknologi


ISBN-13 9780854047796


Sprog Engelsk


Indbinding Hardback


Sider 254


Udgave


Længde 22mm


Bredde 241mm


Højde 165mm


Udg. Dato 31 okt 2001


Oplagsdato 31 okt 2001


Forlag Royal Society of Chemistry

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