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Recipes from Rome

Af: Giancarlo Caldesi, Katie Caldesi Engelsk Hardback

Recipes from Rome

Af: Giancarlo Caldesi, Katie Caldesi Engelsk Hardback
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Recipes from Rome is a culinary exploration of Rome, Italy’s capital and one of the world’s most loved cities, with its iconic landmarks and neighbourhood trattorias.

Husband and wife team Giancarlo and Katie Caldesi unearth Rome’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life.

The duo present their interpretations of classic dishes, like Katie''s Spicy Cheese and Pepper Pasta, alongside family favourites, such as Sea Bass with Parma Ham and Sage. Collaborating with Rome''s best chefs, they also share modern recipes like Fiery Hot Chilli Sorbet that reflect the heat and colour of this bustling city.

Recipes from Rome is a beautiful keepsake that provides an impressive, fresh look at the city''s cuisine that is sure to inspire and surprise.

Recipes from Rome is the first volume in Hardie Grant’s Eat Around Italy series, celebrating Italian cuisine at its best.

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Recipes from Rome is a culinary exploration of Rome, Italy’s capital and one of the world’s most loved cities, with its iconic landmarks and neighbourhood trattorias.

Husband and wife team Giancarlo and Katie Caldesi unearth Rome’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life.

The duo present their interpretations of classic dishes, like Katie''s Spicy Cheese and Pepper Pasta, alongside family favourites, such as Sea Bass with Parma Ham and Sage. Collaborating with Rome''s best chefs, they also share modern recipes like Fiery Hot Chilli Sorbet that reflect the heat and colour of this bustling city.

Recipes from Rome is a beautiful keepsake that provides an impressive, fresh look at the city''s cuisine that is sure to inspire and surprise.

Recipes from Rome is the first volume in Hardie Grant’s Eat Around Italy series, celebrating Italian cuisine at its best.

Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9781784886288
Indbinding: Hardback
Udgave:
ISBN-10: 1784886289
Kategori: Rome
Udg. Dato: 27 apr 2023
Længde: 31mm
Bredde: 189mm
Højde: 229mm
Forlag: Hardie Grant Books (UK)
Oplagsdato: 27 apr 2023
Forfatter(e) Giancarlo Caldesi, Katie Caldesi


Kategori Rome


ISBN-13 9781784886288


Sprog Engelsk


Indbinding Hardback


Sider 272


Udgave


Længde 31mm


Bredde 189mm


Højde 229mm


Udg. Dato 27 apr 2023


Oplagsdato 27 apr 2023


Forlag Hardie Grant Books (UK)

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