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Recipes from the Woods
- The Book of Game and Forage
Engelsk Hardback
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Recipes from the Woods
- The Book of Game and Forage
Engelsk Hardback

410 kr
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Om denne bog

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods

Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sautéed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.

Product detaljer
Sprog:
Engelsk
Sider:
240
ISBN-13:
9780714872223
Indbinding:
Hardback
Udgave:
ISBN-10:
0714872229
Udg. Dato:
26 sep 2016
Længde:
28mm
Bredde:
279mm
Højde:
187mm
Forlag:
Phaidon Press Ltd
Oplagsdato:
26 sep 2016
Forfatter(e):
Kategori sammenhænge