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Recipes to Reconnect
- Food and conversations to re-establish the relationship between nature, food and self
Engelsk Hardback
Recipes to Reconnect
- Food and conversations to re-establish the relationship between nature, food and self
Engelsk Hardback

383 kr
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Om denne bog
Seasonal recipes that reconnect us with our local environment, from Anna Boglioni and the chefs at Petersham Nurseries for those wanting to live and eat more sustainably.

Inspired by her upbringing at Petersham Nurseries, Recipes to Reconnect features a collection of over 60 recipes from the Petersham team and other great chefs, alongside Anna’s own home cooking. Split into seasons, included are delicious, simple dishes, created in response to wide-ranging conversations with farmers, conservationists and nutritionists around themes such as re-wilding, community, sleep and fasting. Interviewees and chefs featured include Isabella Tree, Hugh Fearnley-Whittingstall, Bruce Parry, Jeremy Lee of Quo Vadis, Skye Gyngell of Spring, and Simon Rogan of L’Enclume, The dishes celebrate natural ingredients and encourage you to enjoy your food all the more having considered its origin.

Anna sees food as a way to create conversation, to bring people together and to experience the joy of nature. In Recipes to Reconnect, she creates a deeper consideration of nature’s place in our modern lives and brings it, quite literally, to the table.


 
Product detaljer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9780857839961
Indbinding:
Hardback
Udgave:
ISBN-10:
0857839969
Udg. Dato:
4 maj 2023
Længde:
32mm
Bredde:
203mm
Højde:
267mm
Forlag:
Octopus Publishing Group
Oplagsdato:
4 maj 2023
Forfatter(e):
Kategori sammenhænge