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Red Sauce
- How Italian Food Became American
Engelsk Hardback

Red Sauce

- How Italian Food Became American
Engelsk Hardback

272 kr
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Om denne bog
A narrative social history tracing the evolution of traditional Italian-American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine.
Product detaljer
Sprog:
Engelsk
Sider:
248
ISBN-13:
9781538162347
Indbinding:
Hardback
Udgave:
ISBN-10:
1538162342
Kategori:
Udg. Dato:
4 apr 2022
Længde:
22mm
Bredde:
224mm
Højde:
146mm
Forlag:
Rowman & Littlefield
Oplagsdato:
4 apr 2022
Forfatter(e):
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