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Regional Cooking of England
- A culinary tour with more than 280 traditional recipes
Engelsk
Bogcover for Regional Cooking of England af Carol Wilson, 9780754835462
Specifikationer
Sprog:
Engelsk
Sider:
672
ISBN-13:
9780754835462
Indbinding:
Hardback
ISBN-10:
0754835464
Udg. Dato:
15 jan 2024
Størrelse i cm:
29,1 x 22,7 x 4,3
Oplagsdato:
15 jan 2024
Forfatter(e):

Regional Cooking of England

- A culinary tour with more than 280 traditional recipes
Engelsk
Hardback 2024
Format:

Bog beskrivelse
Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you’ll find everything from old-fashioned favourites and current classics to less well known, almost forgotten historical dishes (a few of which might raise an eyebrow), along with many wonderful local recipes. This collection offers a glorious illustration of England’s splendid culinary diversity. The recipes are easy to follow, with accessible ingredients, and achievable in today’s modern kitchens. Introductory chapters detail the history of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients. This glorious cookbook offers the true taste of England, and a fascinating glimpse of the past.
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Specifikationer
Sprog:
Engelsk
Sider:
672
ISBN-13:
9780754835462
Indbinding:
Hardback
ISBN-10:
0754835464
Udg. Dato:
15 jan 2024
Størrelse i cm:
29,1 x 22,7 x 4,3
Oplagsdato:
15 jan 2024
Forfatter(e):
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