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Reinventing Food
- Ferran Adria, The Man Who Changed The Way We Eat
Engelsk
Bogcover for Reinventing Food af Colman Andrews, 9780714859057
Specifikationer
Sprog:
Engelsk
Sider:
360
ISBN-13:
9780714859057
Indbinding:
Hardback
ISBN-10:
0714859052
Kategori:
Udg. Dato:
15 aug 2010
Størrelse i cm:
24,3 x 16,3 x 3,5
Oplagsdato:
15 aug 2010
Forfatter(e):

Reinventing Food

- Ferran Adria, The Man Who Changed The Way We Eat
Engelsk
Hardback 2010
Format:

Bog beskrivelse
Reinventing Food charts Ferran Adrià’s transition from comparative obscurity to becoming the focus of massive media attention – he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran’s remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.
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Specifikationer
Sprog:
Engelsk
Sider:
360
ISBN-13:
9780714859057
Indbinding:
Hardback
ISBN-10:
0714859052
Kategori:
Udg. Dato:
15 aug 2010
Størrelse i cm:
24,3 x 16,3 x 3,5
Oplagsdato:
15 aug 2010
Forfatter(e):
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