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Restaurant Financial Management
- A Practical Approach
Engelsk
Bogcover for Restaurant Financial Management af Hyung-il Jung, 9781774631430
Specifikationer
Sprog:
Engelsk
Sider:
286
ISBN-13:
9781774631430
Indbinding:
Paperback
ISBN-10:
1774631431
Kategori:
Udg. Dato:
31 mar 2021
Størrelse i cm:
24,1 x 19,0
Oplagsdato:
31 mar 2021
Forfatter(e):

Restaurant Financial Management

- A Practical Approach
Engelsk
Paperback 2021
Format:

Bog beskrivelse

This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it down into three clear steps of applying techniques of accounting and finance to evaluate a restaurant business: It introduces how to consolidate major activities of a restaurant business into useful accounting information. It explains how accounting information is analyzed and then used to forecast the future. And it introduces the methods of projecting the future and determining the current value of a restaurant business. Using this approach, readers can develop useful knowledge on how to relate accounting and finance to a real-life restaurant business.

Using an imaginary restaurant business (based on a real restaurant) as an example to demonstrate a series of relevant business activities, the book walks the reader through provides the restaurant accounting activities and shows how they provide meaningful information, giving the reader a bird’s eye view.

 

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Specifikationer
Sprog:
Engelsk
Sider:
286
ISBN-13:
9781774631430
Indbinding:
Paperback
ISBN-10:
1774631431
Kategori:
Udg. Dato:
31 mar 2021
Størrelse i cm:
24,1 x 19,0
Oplagsdato:
31 mar 2021
Forfatter(e):
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