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Reviews in Food and Nutrition Toxicity, Volume 3
Af: Victor R. Preedy
Engelsk
Bogcover for Reviews in Food and Nutrition Toxicity, Volume 3 af Victor R. Preedy, 9780367454197
Specifikationer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9780367454197
Indbinding:
Paperback
ISBN-10:
036745419X
Kategori:
Udg. Dato:
2 dec 2019
Størrelse i cm:
23,4 x 15,6
Forlag:
Oplagsdato:
2 dec 2019
Forfatter(e):
Genre:

Reviews in Food and Nutrition Toxicity, Volume 3

Af: Victor R. Preedy
Engelsk
Format:
Bog beskrivelse
Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions from the fields of medicine, public health, and environmental science.

Topics covered in Volume Three include:
  • MEG-related toxic, pathological, and etiological findings in the liver, stomach, blood, testes/uterus, kidneys, peritoneum, and skin
  • Current information on pharmacokinetic and toxicodynamic aspects of methyl mercury toxicity
  • The limits set by various agencies for, and the possible effects of, exposure to Uranium via ingestion and inhalation
  • Evidence that nutrition can modify PCB toxicity and its implications in numerous age-related diseases
  • The most recent findings on oxysterols'' toxic and pro-atherosclerotic effects and the use of antioxidants supplements to prevent their generation in foods
  • Examples of published safety data, drug interactions, and problems with formulated products
  • Potential dangers and benefits of genetically modified foods, moral and ethical issues, and benefit risk ratios
  • Emerging issues in food contamination, recently-discovered contaminants, the increased use of genetically engineered crops, and their effects on children
  • New views on the onset of celiac disease, its symptoms outside the gastrointestinal tract, and its diagnosis and management

    A timely compilation, the book sheds light on the most important issues in food safety today. It is a valuable resource for anyone involved in the food industry or academics researching food science and food technology.
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    Specifikationer
    Sprog:
    Engelsk
    Sider:
    288
    ISBN-13:
    9780367454197
    Indbinding:
    Paperback
    ISBN-10:
    036745419X
    Kategori:
    Udg. Dato:
    2 dec 2019
    Størrelse i cm:
    23,4 x 15,6
    Forlag:
    Oplagsdato:
    2 dec 2019
    Forfatter(e):
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