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Rice & Curry
- Sri Lankan Home Cooking
Engelsk Paperback
Rice & Curry
- Sri Lankan Home Cooking
Engelsk Paperback

259 kr
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Om denne bog

A New York Times Notable cookbook—now updated with newrecipes, photographs and notes on Sri Lankan culture and cuisine!

“A terrific introduction to a great culinary tradition aboutwhich egregiously little is known. Well researched, authentic, andeasy-to-follow recipes.” ?Anthony Bourdain (on the first edition)

S.H. Fernando takes readers on an unforgettable culinary journeythrough Sri Lanka, where a typical meal is simply referred to as “rice &curry.” Demystifying ingredients, spices and flavors to prove that Sri LankanFood is a healthy option, Fernando gives us the best of generations of folkcooking traditions as well as time-saving tips and menu suggestions for themodern cook.

This new edition has been revised and updated with over 100easy-to-follow recipes; an introduction to Sri Lanka’s history, culture, andcuisine; a detailed up-to-date travel section with for visitors; acomprehensive spice guide, sidebars on ingredients, techniques and notableaspects of Sri Lanka’s cuisine, and stunning color photos throughout.

Sample recipes:

·       RoastedCurry Powder

·       SpicyLentil Fritters (Masala Vadai)

·       DuckCurry with Arrack (Thara Curry)

·       Hoppers (Appa)

·       LambBiryani

·       Leela''sChilaw Crab Curry (Kakuluwo Curry)

·       ChiliSambol (Katta Sambol)

·       MangoCurry (Amba Curry)

·       Shymala''sCoconut Custard Pudding (Wattalampan)

Product detaljer
Sprog:
Engelsk
Sider:
240
ISBN-13:
9780781814522
Indbinding:
Paperback
Udgave:
ISBN-10:
0781814529
Udg. Dato:
9 jan 2025
Længde:
14mm
Bredde:
253mm
Højde:
177mm
Forlag:
Hippocrene Books Inc.,U.S.
Oplagsdato:
9 jan 2025
Forfatter(e):
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