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Richard Hart Bread
- Intuitive Sourdough Baking
Engelsk
Bogcover for Richard Hart Bread af Richard Hart, 9781761451607
Specifikationer
Sprog:
Engelsk
Sider:
304
ISBN-13:
9781761451607
Indbinding:
Hardback
Udgave:
ISBN-10:
176145160X
Udg. Dato:
3 dec 2024
Længde:
27mm
Bredde:
210mm
Højde:
261mm
Forlag:
Hardie Grant Books
Oplagsdato:
3 dec 2024
Forfatter(e):

Richard Hart Bread

- Intuitive Sourdough Baking
Engelsk
Hardback
Format:

Om denne bog

Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.

Richard Hart Bread is THE guide to the intuitive art of baking bread. Including bread making techniques, creating a starter, and breads that use a range of grains from rich rye and wheat loaves to barley, polenta loaves. As well you can explore flatbreads, focaccias and ciabatta and bakery favourites like bagels, English muffins and burger buns.

By learning how to see, taste, touch and adapt, readers can find their own way to making truly wonderful bread – from blistering sourdoughs to delicious beer loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both.


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261,00 kr
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274 kr
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Specifikationer
Sprog:
Engelsk
Sider:
304
ISBN-13:
9781761451607
Indbinding:
Hardback
Udgave:
ISBN-10:
176145160X
Udg. Dato:
3 dec 2024
Længde:
27mm
Bredde:
210mm
Højde:
261mm
Forlag:
Hardie Grant Books
Oplagsdato:
3 dec 2024
Forfatter(e):
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