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Richard Hart Bread

- Intuitive Sourdough Baking
Af: Richard Hart Engelsk Hardback

Richard Hart Bread

- Intuitive Sourdough Baking
Af: Richard Hart Engelsk Hardback
Tjek vores konkurrenters priser

Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.

Richard Hart Bread is THE guide to the intuitive art of baking bread. Including bread making techniques, creating a starter, and breads that use a range of grains from rich rye and wheat loaves to barley, polenta loaves. As well you can explore flatbreads, focaccias and ciabatta and bakery favourites like bagels, English muffins and burger buns.

By learning how to see, taste, touch and adapt, readers can find their own way to making truly wonderful bread – from blistering sourdoughs to delicious beer loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both.

Tjek vores konkurrenters priser
Normalpris
kr 317
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.

Richard Hart Bread is THE guide to the intuitive art of baking bread. Including bread making techniques, creating a starter, and breads that use a range of grains from rich rye and wheat loaves to barley, polenta loaves. As well you can explore flatbreads, focaccias and ciabatta and bakery favourites like bagels, English muffins and burger buns.

By learning how to see, taste, touch and adapt, readers can find their own way to making truly wonderful bread – from blistering sourdoughs to delicious beer loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both.

Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9781761451607
Indbinding: Hardback
Udgave:
ISBN-10: 176145160X
Udg. Dato: 3 dec 2024
Længde: 27mm
Bredde: 210mm
Højde: 261mm
Forlag: Hardie Grant Books
Oplagsdato: 3 dec 2024
Forfatter(e): Richard Hart
Forfatter(e) Richard Hart


Kategori Bagebøger og kagebøger


ISBN-13 9781761451607


Sprog Engelsk


Indbinding Hardback


Sider 304


Udgave


Længde 27mm


Bredde 210mm


Højde 261mm


Udg. Dato 3 dec 2024


Oplagsdato 3 dec 2024


Forlag Hardie Grant Books

Kategori sammenhænge