Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Spil og hobby
Hjem
Kategorier
Bestsellers
Kommer snart
Nyheder
FAQ
Konto
Kontakt
Kurv
  1. Bog
  2. Vesteuropa
  3. Storbritannien

Rick Stein’s Food Stories

- Over 100 New Recipes Inspired by my Travels Around the British Isles
Af: Rick Stein Engelsk Hardback

Rick Stein’s Food Stories

- Over 100 New Recipes Inspired by my Travels Around the British Isles
Af: Rick Stein Engelsk Hardback
Tjek vores konkurrenters priser

‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world’ – Rick Stein

Includes all of the recipes from Rick''s new BBC series

Accompanying the major new BBC2 series, Rick Stein’s Food Stories is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate.

Rick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi.

With stunning food and location photography, Rick Stein’s Food Stories also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs. Let Rick take you on a delicious journey through our joyous and ever-changing food scene.

Vis mere
Tjek vores konkurrenters priser
Normalpris
kr 317
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world’ – Rick Stein

Includes all of the recipes from Rick''s new BBC series

Accompanying the major new BBC2 series, Rick Stein’s Food Stories is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate.

Rick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi.

With stunning food and location photography, Rick Stein’s Food Stories also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs. Let Rick take you on a delicious journey through our joyous and ever-changing food scene.

Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 288
ISBN-13: 9781785948602
Indbinding: Hardback
Udgave:
ISBN-10: 1785948601
Kategori: Storbritannien
Udg. Dato: 12 sep 2024
Længde: 27mm
Bredde: 252mm
Højde: 196mm
Forlag: Ebury Publishing
Oplagsdato: 12 sep 2024
Forfatter(e): Rick Stein
Forfatter(e) Rick Stein

Kategori Storbritannien

ISBN-13 9781785948602

Sprog Engelsk

Indbinding Hardback

Sider 288

Udgave

Længde 27mm

Bredde 252mm

Højde 196mm

Udg. Dato 12 sep 2024

Oplagsdato 12 sep 2024

Forlag Ebury Publishing

Kategori sammenhænge