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Risk on the Table
- Food Production, Health, and the Environment
Engelsk
Bogcover for Risk on the Table af , 9781805397366
Specifikationer
Sprog:
Engelsk
Sider:
366
ISBN-13:
9781805397366
Indbinding:
Paperback
ISBN-10:
1805397362
Udg. Dato:
1 nov 2024
Størrelse i cm:
15,2 x 22,9 x 2,3
Forlag:
Oplagsdato:
1 nov 2024

Risk on the Table

- Food Production, Health, and the Environment
Engelsk
Paperback 2024
Format:

Bog beskrivelse

Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.

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Specifikationer
Sprog:
Engelsk
Sider:
366
ISBN-13:
9781805397366
Indbinding:
Paperback
ISBN-10:
1805397362
Udg. Dato:
1 nov 2024
Størrelse i cm:
15,2 x 22,9 x 2,3
Forlag:
Oplagsdato:
1 nov 2024
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