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River Cottage Easy
Engelsk
Foto på vej
Specifikationer
Sprog:
Engelsk
Sider:
416
ISBN-13:
9781408888490
Indbinding:
Hardback
Udgave:
ISBN-10:
1408888491
Udg. Dato:
9 mar 2017
Længde:
38mm
Bredde:
254mm
Højde:
198mm
Forlag:
Bloomsbury Publishing PLC
Oplagsdato:
9 mar 2017
Hardback
Format:

Om denne bog

How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Well, Hugh Fearnley-Whittingstall has worked out those combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream.

Hugh has created more than 175 inspiring recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives ... The list goes on.

The book also features a storecupboard standbys section, which is perfect for demystifying what essentials we actually need to create simple, satisfying meals with minimum effort and maximum taste.




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242,36 kr
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254 kr
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Specifikationer
Sprog:
Engelsk
Sider:
416
ISBN-13:
9781408888490
Indbinding:
Hardback
Udgave:
ISBN-10:
1408888491
Udg. Dato:
9 mar 2017
Længde:
38mm
Bredde:
254mm
Højde:
198mm
Forlag:
Bloomsbury Publishing PLC
Oplagsdato:
9 mar 2017
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