Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Robotics in Meat, Fish and Poultry Processing
Engelsk
Bogcover for Robotics in Meat, Fish and Poultry Processing af , 9781461358886
Specifikationer
Sprog:
Engelsk
Sider:
214
ISBN-13:
9781461358886
Indbinding:
Paperback
ISBN-10:
1461358884
Udg. Dato:
20 okt 2012
Størrelse i cm:
23,5 x 15,5
Oplagsdato:
20 okt 2012

Robotics in Meat, Fish and Poultry Processing

Engelsk
Paperback 2012
Format:

Bog beskrivelse
The past decade has seen growing interest in the use of robotic technology in the food sector. There is a strong indication that this sector and, in particular, industries dealing with meat, fish and poultry products, would make even more use of robotics if such technology were better suited to the specific needs of the food production environment.
... Vis mere

Forlags Vejl. pris
524,24 kr
Hos Booktok
458 kr
spar 13%
Læg i kurv nu
Sikker betaling
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
214
ISBN-13:
9781461358886
Indbinding:
Paperback
ISBN-10:
1461358884
Udg. Dato:
20 okt 2012
Størrelse i cm:
23,5 x 15,5
Oplagsdato:
20 okt 2012
Finder produkter...
Kategori sammenhænge