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Rum Punch and Revolution

- Taverngoing and Public Life in Eighteenth-Century Philadelphia
Af: Peter Thompson Engelsk Paperback

Rum Punch and Revolution

- Taverngoing and Public Life in Eighteenth-Century Philadelphia
Af: Peter Thompson Engelsk Paperback
Tjek vores konkurrenters priser

''Twas Honest old Noah first planted the Vine
And mended his morals by drinking its Wine.
—from a drinking song by Benjamin Franklin
There were, Peter Thompson notes, some one hundred and fifty synonyms for inebriation in common use in colonial Philadelphia and, on the eve of the Revolution, just as many licensed drinking establishments. Clearly, eighteenth-century Philadelphians were drawn to the tavern. In addition to the obvious lure of the liquor, taverns offered overnight accommodations, meals, and stabling for visitors. They also served as places to gossip, gamble, find work, make trades, and gather news.
In Rum Punch and Revolution, Thompson shows how the public houses provided a setting in which Philadelphians from all walks of life revealed their characters and ideas as nowhere else. He takes the reader into the cramped confines of the colonial bar room, describing the friendships, misunderstandings and conflicts which were generated among the city''s drinkers and investigates the profitability of running a tavern in a city which, until independence, set maximum prices on the cost of drinks and services in its public houses.
Taverngoing, Thompson writes, fostered a sense of citizenship that influenced political debate in colonial Philadelphia and became an issue in the city''s revolution. Opinionated and profoundly undeferential, taverngoers did more than drink; they forced their political leaders to consider whether and how public opinion could be represented in the counsels of a newly independent nation.

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''Twas Honest old Noah first planted the Vine
And mended his morals by drinking its Wine.
—from a drinking song by Benjamin Franklin
There were, Peter Thompson notes, some one hundred and fifty synonyms for inebriation in common use in colonial Philadelphia and, on the eve of the Revolution, just as many licensed drinking establishments. Clearly, eighteenth-century Philadelphians were drawn to the tavern. In addition to the obvious lure of the liquor, taverns offered overnight accommodations, meals, and stabling for visitors. They also served as places to gossip, gamble, find work, make trades, and gather news.
In Rum Punch and Revolution, Thompson shows how the public houses provided a setting in which Philadelphians from all walks of life revealed their characters and ideas as nowhere else. He takes the reader into the cramped confines of the colonial bar room, describing the friendships, misunderstandings and conflicts which were generated among the city''s drinkers and investigates the profitability of running a tavern in a city which, until independence, set maximum prices on the cost of drinks and services in its public houses.
Taverngoing, Thompson writes, fostered a sense of citizenship that influenced political debate in colonial Philadelphia and became an issue in the city''s revolution. Opinionated and profoundly undeferential, taverngoers did more than drink; they forced their political leaders to consider whether and how public opinion could be represented in the counsels of a newly independent nation.

Produktdetaljer
Sprog: Engelsk
Sider: 296
ISBN-13: 9780812216646
Indbinding: Paperback
Udgave:
ISBN-10: 0812216644
Udg. Dato: 1 dec 1998
Længde: 0mm
Bredde: 152mm
Højde: 229mm
Forlag: University of Pennsylvania Press
Oplagsdato: 1 dec 1998
Forfatter(e): Peter Thompson
Forfatter(e) Peter Thompson


Kategori United States of America, USA


ISBN-13 9780812216646


Sprog Engelsk


Indbinding Paperback


Sider 296


Udgave


Længde 0mm


Bredde 152mm


Højde 229mm


Udg. Dato 1 dec 1998


Oplagsdato 1 dec 1998


Forlag University of Pennsylvania Press

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