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Safety Protocols in the Food Industry and Emerging Concerns

Af: Giovanni Gurnari Engelsk Paperback

Safety Protocols in the Food Industry and Emerging Concerns

Af: Giovanni Gurnari Engelsk Paperback
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This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns. The first part focuses on the attempts and possibilities to prevent microbial spreading. Part II discusses disinfection techniques and their risks, advantages and disadvantages. Current industry trends, such as the attempts to substitute chlorine in disinfection, are critically reviewed.

In all, this brief volume discusses decision procedures and strategies that are being applied to prevent, reduce and fight microbial spreading. In particular, material that comes into contact with the foods, has to fulfill strict requirements. This aspect is explained in detail, and how little details can have great effects. The brief deals with the important question: is disinfection more an ally or an enemy?

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This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns. The first part focuses on the attempts and possibilities to prevent microbial spreading. Part II discusses disinfection techniques and their risks, advantages and disadvantages. Current industry trends, such as the attempts to substitute chlorine in disinfection, are critically reviewed.

In all, this brief volume discusses decision procedures and strategies that are being applied to prevent, reduce and fight microbial spreading. In particular, material that comes into contact with the foods, has to fulfill strict requirements. This aspect is explained in detail, and how little details can have great effects. The brief deals with the important question: is disinfection more an ally or an enemy?

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Produktdetaljer
Sprog: Engelsk
Sider: 98
ISBN-13: 9783319164915
Indbinding: Paperback
Udgave:
ISBN-10: 3319164910
Kategori: Medicinsk mikrobiologi og virologi
Udg. Dato: 9 apr 2015
Længde: 0mm
Bredde: 155mm
Højde: 235mm
Forlag: Springer International Publishing AG
Oplagsdato: 9 apr 2015
Forfatter(e): Giovanni Gurnari
Forfatter(e) Giovanni Gurnari

Kategori Medicinsk mikrobiologi og virologi

ISBN-13 9783319164915

Sprog Engelsk

Indbinding Paperback

Sider 98

Udgave

Længde 0mm

Bredde 155mm

Højde 235mm

Udg. Dato 9 apr 2015

Oplagsdato 9 apr 2015

Forlag Springer International Publishing AG

Kategori sammenhænge