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Science and Commerce of Whisky

Af: Ian Buxton, Paul S Hughes Engelsk Hardback

Science and Commerce of Whisky

Af: Ian Buxton, Paul S Hughes Engelsk Hardback
Tjek vores konkurrenters priser
Since the publication of the first edition in 2014, the whisky industry has changed and this book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format.
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Since the publication of the first edition in 2014, the whisky industry has changed and this book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format.
Produktdetaljer
Sprog: Engelsk
Sider: 340
ISBN-13: 9781788015387
Indbinding: Hardback
Udgave: 2
ISBN-10: 178801538X
Udg. Dato: 29 okt 2020
Længde: 22mm
Bredde: 240mm
Højde: 185mm
Forlag: Royal Society of Chemistry
Oplagsdato: 29 okt 2020
Forfatter(e): Ian Buxton, Paul S Hughes
Forfatter(e) Ian Buxton, Paul S Hughes


Kategori Levnedsmiddelteknologi


ISBN-13 9781788015387


Sprog Engelsk


Indbinding Hardback


Sider 340


Udgave 2


Længde 22mm


Bredde 240mm


Højde 185mm


Udg. Dato 29 okt 2020


Oplagsdato 29 okt 2020


Forlag Royal Society of Chemistry

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