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Science of Chocolate
Engelsk Paperback

Science of Chocolate

Engelsk Paperback

367 kr
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Om denne bog
Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
Product detaljer
Sprog:
Engelsk
Sider:
304
ISBN-13:
9781788012355
Indbinding:
Paperback
Udgave:
3
ISBN-10:
1788012356
Udg. Dato:
15 nov 2018
Længde:
17mm
Bredde:
228mm
Højde:
153mm
Forlag:
Royal Society of Chemistry
Oplagsdato:
15 nov 2018
Forfatter(e):
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