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Scorched
- The Ultimate Guide to Barbecuing Fish
Engelsk Hardback
Scorched
- The Ultimate Guide to Barbecuing Fish
Engelsk Hardback

288 kr
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6 - 8 hverdage

Om denne bog

Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types of fish in different ways and the physics of how fire works.

Live-fire expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of fish, from cooking whole fish, fillets, shellfish, stuffed & wrapped, to burgers, fritters and skewers, fish in a pan and smoked fish, with more than 85 recipes.

Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, with troubleshooting tips throughout. Full of succulent, colourful recipes, Scorched is the most useful, practical and comprehensive guide to grilling fish on the market.

Product detaljer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9781837830350
Indbinding:
Hardback
Udgave:
ISBN-10:
1837830355
Udg. Dato:
4 apr 2024
Længde:
31mm
Bredde:
184mm
Højde:
232mm
Forlag:
Quadrille Publishing Ltd
Oplagsdato:
4 apr 2024
Forfatter(e):
Kategori sammenhænge