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Scottish Heritage Food and Cooking
- Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-to-Follow Recipes Shown in 700 Evocative Photographs
Engelsk
Bogcover for Scottish Heritage Food and Cooking af Christopher Trotter, Carol Wilson, 9780754831495
Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780754831495
Indbinding:
Hardback
ISBN-10:
0754831493
Udg. Dato:
30 mar 2016
Størrelse i cm:
22,9 x 29,3 x 2,5
Oplagsdato:
30 mar 2016

Scottish Heritage Food and Cooking

- Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-to-Follow Recipes Shown in 700 Evocative Photographs
Engelsk
Hardback 2016
Format:

Bog beskrivelse
Explore the traditional tastes of the Highlands and Lowlands with 150 easy-to-follow recipes shown in 700 evocative photographs.

This beautiful book presents a fascinating guide to traditional Scottish cuisine. There is a guide to the Scottish kitchen, its local delicacies and regional staples. As well as first courses, meat, poultry and game, fish and seafood, vegetables and desserts, there are special sections on the Scottish breakfast, breads and bakes, preserves and beverages. Here are all the dishes that conjure up the essence of Scotland – Cullen Skink, Lamb Stovies, Roast Venison, Burns Night Haggis and Dundee Cake.Both an evocative tour of a timeless and dramatic country, and an inspiring guide to a unique culinary heritage, this cookbook is a classic reference and recipe resource.

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Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780754831495
Indbinding:
Hardback
ISBN-10:
0754831493
Udg. Dato:
30 mar 2016
Størrelse i cm:
22,9 x 29,3 x 2,5
Oplagsdato:
30 mar 2016
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